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Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
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For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side.
Ingredients: eggs, milk, flour, salt, cottage cheese
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Ground almonds and chocolate put a new spin on an old favorite.
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A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Ingredients: flour, salt, oregano, black pepper, eggs, milk
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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A cross between a cookie and a candy. Absolutely irresistible.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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This is a really easy recipe because you just use a cake mix as the base.
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These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
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Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!)
Ingredients: bacon, pork sausage, eggs, bread