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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ingredients: fudge, caramel, pecans
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Bet you can't eat just one piece.
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Get Wedding Cake Place Cards Recipe from Food Network
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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Get Jacques' Easy Chocolate Cake Recipe from Food Network
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A nice rich chocolate pound cake is made from ingredients you probably keep around the house. Frost with icing, sprinkle with powdered sugar, or just slice and enjoy.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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Get Cherry-Chocolate Coffee Cake Recipe from Food Network
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.