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Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.
Ingredients: bread, egg, water
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You have this stuff in the house. You are hungry. You need vegetables.
Ingredients: mushrooms, onion, egg
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Get Tater Tots Recipe from Food Network
Ingredients: potatoes, flour, egg
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
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A crunchy meringue topped with fresh peaches.
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These muffins are so easy to make and absolutely delicious!
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Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.
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These are soft and chewy cookies, and they make a super snack!
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.