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This cake is 'heaven' in your mouth and 'hell' to get a piece of! It's a white cake with caramel frosting, honey and cashews.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
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Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
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Jam filled Holiday cookies which have been a tradition for every Polish Christmas Eve I can remember.
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I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
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Ground toasted almonds spike the crust of this delicious pie.
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Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
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Coconut macaroons flavored with fresh orange are drizzled with semisweet chocolate in this recipe for a gluten-free Passover dessert.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.