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Get White Beans and Cavolo Nero Recipe from Food Network
Get White Beans and Cavolo Nero Recipe from Food Network
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Get Spicy Tomato Jam Recipe from Food Network
Get Spicy Tomato Jam Recipe from Food Network
Ingredients:
lemons, plum tomatoes, muscovado sugar, cumin, red pepper flakes, cinnamon, cloves, ginger
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Get Pasta With Escarole and Chickpeas Recipe from Food Network
Get Pasta With Escarole and Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, escarole, can chickpeas, red pepper flakes, gemelli, parmesan cheese
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Get Amatriciana Sauce Recipe from Food Network
Get Amatriciana Sauce Recipe from Food Network
Ingredients:
tomatoes, olive oil, guanciale, cloves, red pepper flakes, basil leaves, spaghetti, parsley
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Get Asiago Roasted Broccoli Recipe from Food Network
Get Asiago Roasted Broccoli Recipe from Food Network
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Get Spiced Citrus Baby Kale Recipe from Food Network
Get Spiced Citrus Baby Kale Recipe from Food Network
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Get Loaded Pizza Dip Recipe from Food Network
Get Loaded Pizza Dip Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
Ingredients:
spinach, red onion, red bell pepper, parmesan, pesto sauce, mayonnaise, black pepper, salt, tortilla chips, chips
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Get Caesar Salad with Grilled Shrimp Recipe from Food Network
Ingredients:
pasteurized egg, garlic, anchovy, dijon mustard, worcestershire sauce, lemon juice, olive oil, parmesan, romaine lettuce, croutons, lemon pepper, french bread, salt, shrimp, black pepper
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.