Search Results (112 found)
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Buttery Lobster Rolls Recipe from Food Network
Get Buttery Lobster Rolls Recipe from Food Network
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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Get Lobster Rolls Recipe from Food Network
Get Lobster Rolls Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
live lobsters, onion, bay leaves, tomato, chervil, heavy cream, butter, garlic, leeks, carrot, french bread
www.chowhound.com
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
www.chowhound.com
The best lobster rolls are homemade.
The best lobster rolls are homemade.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, buns
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
Ingredients:
live lobsters, olive oil, carrot, celery, onion, cloves, thyme, tarragon, tomato paste, sherry, clam broth, white rice, heavy cream
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Get BLT Lobster Rolls Recipe from Food Network
Get BLT Lobster Rolls Recipe from Food Network
Ingredients:
live lobsters, bacon, mayonnaise, celery, basil, lemon juice, butter, buns, bibb lettuce, tomato, chives
www.allrecipes.com
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Ingredients:
live lobsters, peanut oil, garlic, ginger, pork, chicken broth, sherry, soy sauce, cornstarch, brown sugar, eggs, green onions
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Get Pappardelle With Lobster and Corn Recipe from Food Network
Get Pappardelle With Lobster and Corn Recipe from Food Network
Ingredients:
live lobsters, corn, butter, olive oil, dry white wine, celery, shallots, parsley, tomato paste, paprika, heavy cream, pappardelle, chervil