Search Results (16,096 found)
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This simple recipe for broccolini involves quickly blanching them and then pan-frying with garlic and a squeeze of lemon juice.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you don’t want to include any dairy.
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Get Orzo Salad Recipe from Food Network
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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A country Jewish recipe to be served at Passover.
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This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.