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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
Ingredients: flour, salt, shortening, water
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This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.
Ingredients: butter, sugar, cocoa, vanilla, eggs, pie crust
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We make specially flavored, all-natural, no-preservative gourmet marshmallows, so we constantly come up with yummy s'mores recipes. We are excited to share them...
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Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.
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Get Maple Bourbon Sweet Potato Pie Recipe from Food Network
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A custard pie with a brown sugar crumb topping uses zucchini.
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Get Cheesy Bacon-Tater Tot Pie Recipe from Food Network
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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
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Get Tomato and Corn Custard Pie Recipe from Food Network
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Top this frozen pie with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.