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Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.
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Get Kitchen Sink Cocktail Recipe from Food Network
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This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people don’t like the woodsy center
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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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The classic salad combo presented as an hors d’oeuvre.
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Get Profiteroles with Chocolate Sauce Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
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Try this ice cream sundae recipe from Gramercy Tavern chef Nancy Olson for an unforgettable dessert.
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Get Shrimp Caesar Salad Recipe from Food Network
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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Tabbouleh Recipe from Food Network