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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
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Sheets of puff pastry sandwiched with jam and custard and dusted with confectioners' sugar.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Lemon lovers will request this sweet and tangy poke cake again and again.
Ingredients: cake mix, egg whites, water, oil, milk, lemon
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.
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Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.