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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
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Get Cranberry Cosmo Punch Recipe from Food Network
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Sidecars with Dried Cherries Recipe from Food Network
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Make boring orange juice tangy and fizzy with this delicious blend!