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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
www.delish.com
This crust is easy to make and tastes great with any kind of pie.
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
www.chowhound.com
Sweet sauce with a kick, this condiment makes almost anything taste better.
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Get Oysters with a Classic Mignonette Sauce Recipe from Food Network
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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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Get Caprese Salad Recipe from Food Network
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe from Food Network
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Get Asian Turkey Burgers Recipe from Food Network