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Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
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Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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Get Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe from Food Network
Ingredients: cream cheese, dill, zest, bread, cucumber
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Browning the butter gives it a deep, nutty flavor which comes through in the frosting. It's perfect for banana, carrot, and spice cakes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network