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Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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Get French Onion Soup Recipe from Food Network
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A tangy, spicy Spanish tomato sauce.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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The pretzel bun makes these guys totally irresistible.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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Get Cauliflower Fried Rice Recipe from Food Network
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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An easy side dish brightened with crunchy fennel and fresh dill.
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.