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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
Ingredients:
tomatoes, salt, spinach, water, chicken bouillon, parmesan cheese, stuffing mix, butter, egg, onion, garlic, black pepper
www.chowhound.com
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
www.delish.com
The fork-free way to eat chicken parm.
The fork-free way to eat chicken parm.
Ingredients:
bread crumbs, garlic powder, paprika, parmesan, water, flour, chicken breasts, mozzarella, basil
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When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!
Ingredients:
butter, onion, cloves, salt, black pepper, beef, bread, crackers, egg, sour cream, worcestershire sauce, tomato sauce, milk, ketchup
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Great muffin for lunches, with a pasta dish or a late night snack.
Great muffin for lunches, with a pasta dish or a late night snack.
Ingredients:
flour, baking powder, baking soda, salt, basil leaves, oregano, sugar, tomatoes, cheddar cheese, green onions, egg, buttermilk
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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
Ingredients:
beef, salt, garlic powder, onion powder, black pepper, celery, chipotle chile, cayenne pepper, breadcrumbs, egg, ketchup, dijon mustard, worcestershire sauce, barbeque sauce
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
Ingredients:
chicken breast, chicken broth, salt, black pepper, milk, butter, onion, celery, flour, mixed vegetables, parsley, thyme, pastry, egg
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This cheesecake will steal the limelight at a summer party!
This cheesecake will steal the limelight at a summer party!
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These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
These gluten-free cherry muffins are sprinkled with a buttery oat topping creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!
Ingredients:
gluten, sugar, baking powder, milk, vegetable oil, egg, vanilla, almond extract, cherries, rolled oats, brown sugar, butter
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
Ingredients:
beef, bread crumbs, egg, onion, milk, worcestershire sauce, garlic, italian seasoning, dry mustard, salt, black pepper, butter, yellow onion, portobello mushroom, cheddar cheese
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil