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cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
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This chocolate ice cream-based milkshake with a nice light banana flavor can be whipped up in your Magic Bullet® in five minutes or less.
Ingredients: chocolate, milk, banana, ice, sugar, vanilla
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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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Get "We Need to Talk" Chocolate Pizza Recipe from Food Network
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Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Homemade chocolate pudding! Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.