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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh.
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This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Get Homemade Ricotta with Apricots and Walnuts Recipe from Food Network
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Get Sugared Puff-Pastry Tea Cookies Recipe from Food Network
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Get The Odyssey Recipe from Food Network
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Get Pink Lemonade Recipe from Food Network
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Get Marinated Fresh Berries Recipe from Food Network