Search Results (4,613 found)
www.allrecipes.com
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
A yellow cake and pecan crust is topped with a rich cream cheese filling, then cut into squares for easy serving.
www.allrecipes.com
Call it 'candy' or 'cookie.' You decide what you've made other than the deliciously caramelly goodness that starts with a cake mix.
Call it 'candy' or 'cookie.' You decide what you've made other than the deliciously caramelly goodness that starts with a cake mix.
www.foodnetwork.com
Get Party Size Baked Alaska Recipe from Food Network
Get Party Size Baked Alaska Recipe from Food Network
www.allrecipes.com
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
www.delish.com
This is by far one of the best ways we've used box cake mix to date.
This is by far one of the best ways we've used box cake mix to date.
www.allrecipes.com
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
www.foodnetwork.com
Get Sugar Cookies with Royal Icing Recipe from Food Network
Get Sugar Cookies with Royal Icing Recipe from Food Network
www.allrecipes.com
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
www.foodnetwork.com
Get Lemon Cream Squares Recipe from Food Network
Get Lemon Cream Squares Recipe from Food Network
www.delish.com
A classic cake is turned into fudge.
A classic cake is turned into fudge.
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
www.allrecipes.com
Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.