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Get Peach Baklava Icebox Cake Recipe from Food Network
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A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Get Strawberry Meringue Cake (Mostachon) Recipe from Food Network
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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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The afternoon cake-and-coffee habit reimagined.
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.
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This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.