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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Ginger Peach Crumble and Buttered Pecan Topping Recipe from Food Network
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Get Chili Con Carne Recipe from Food Network
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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
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Get Taco Tuesday Salad Recipe from Food Network
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Get Peanut Butter Caramel Swirled Brownies Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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Get Chili on Rice Recipe from Food Network