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Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
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A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
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This recipe for hearty mushroom and barley soup has been handed down through generations.
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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it