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Get Bay Scallop Ceviche Recipe from Food Network
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You can make puff pastry from three basic ingredients. It comes together quickly and easily, and is perfect for someone intimidated by pastry recipes.
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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast Recipe from Food Network
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Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
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Get Herb-Roasted Fish Recipe from Food Network
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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This nutty, tangy, briny vinaigrette completes a hearty salad.