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cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
www.foodnetwork.com
Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
www.foodnetwork.com
Get Caribbean Stuffed Red Snapper Recipe from Food Network
Get Caribbean Stuffed Red Snapper Recipe from Food Network
Ingredients:
snapper, lime, bread crumbs, butter, chives, parsley leaves, cayenne pepper, onion, cloves, salt, white pepper, thyme, sage, marjoram
www.allrecipes.com
A unforgettable double-layer confection that's absolutely perfect for your true love!
A unforgettable double-layer confection that's absolutely perfect for your true love!
www.allrecipes.com
Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
cooking.nytimes.com
The Negroni is enjoying a moment now For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano
The Negroni is enjoying a moment now For bartenders and barflies, this deliciously complex mix of Campari, gin and sweet vermouth has become an easy way to fly one’s flag as a knowing cocktail classicist But the drink’s rising profile has cast a shadow over its once-popular progenitor, the Americano
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
A savory stuffing with a touch of sweetness from currants steeped in sherry.
Ingredients:
currants, dry sherry, bread, breakfast sausage, butter, celery, yellow onion, paprika, garlic, italian parsley, sage, rosemary, chicken broth
www.allrecipes.com
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!
Ingredients:
brown sugar, fajita, paprika, pork spareribs, beer, cloves, honey, worcestershire sauce, brown mustard
www.foodnetwork.com
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
www.allrecipes.com
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Ingredients:
onion, green bell pepper, dill pickle, pimento pepper, celery, pickles, yellow mustard, ketchup, horseradish, worcestershire sauce