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This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
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We turned our shrimp boil foil packs into an awesome party skewer.
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Spicy sausage adds a kick to typical meat sauce.
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Fettuccine Alfredo Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network
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Get Salisbury Steak With Mushrooms Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Ingredients: butter, parsley