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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.
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Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
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A creamy squash soup with apples and sweet potatoes is seasoned for cool weather with brown sugar and Chinese five-spice powder.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
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Get Curried Sweet Potato-Apple Soup Recipe from Food Network