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Recipe for blueberry focaccia
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A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Ingredients: butter, cloves, rosemary, scallops
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This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking.
Ingredients: ghee, lamb meat
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Get Nashville Hot Chicken Meatball Sliders Recipe from Food Network
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Chocolate-covered peppermint bars garnish with chopped candy canes for that refreshing peppermint flavor!
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Easy to make and oh so good!
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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Snails are sauteed in garlic butter and stuffed in mushroom caps for an elegant appetizer.
Ingredients: butter, cloves, snails, mushrooms
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Sweetened condensed milk, baking chocolate, and butter are all you need for this decadent dessert topping. Serve it with vanilla ice cream or whatever your heart desires.
cooking.nytimes.com
This classic 19th-century French recipe brings out the best of the humble potato In it, thin potato slices are layered into a skillet, basted in butter and baked As they cook, the slices are compressed (under another skillet) so they hold together when unmolded