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These sensational southwestern-style grits are baked with cheese, eggs, hot pepper sauce, and green chiles. Makes a terrific brunch treat.
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Get Big Greek Salad Recipe from Food Network
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Get Street Corn Recipe from Food Network
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Get Tex Mex Butternut Squash Soup Recipe from Food Network
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Get Indian Chicken Tacos Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network