Search Results (8,891 found)
www.foodnetwork.com
Get Cake Doughnuts Recipe from Food Network
www.allrecipes.com
This is the traditional Floridian pie, except made with less fat. It is delicious!
www.allrecipes.com
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
www.foodnetwork.com
Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
www.allrecipes.com
These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
www.allrecipes.com
These treats of Italian origin are best served the day after.
www.allrecipes.com
This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
www.allrecipes.com
Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
www.allrecipes.com
Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
www.allrecipes.com
It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.
www.allrecipes.com
These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter
www.delish.com
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.