Search Results (15,489 found)
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
Ingredients:
heavy cream, cream cheese, marshmallow creme, vanilla, skim milk, chocolate, cocoa, food coloring
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
Ingredients:
flour, sugar, cocoa, baking soda, salt, vegetable oil, fat buttermilk, food coloring, vanilla, white vinegar, egg, butter, cream cheese, powdered sugar
www.allrecipes.com
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Ingredients:
butter, sweet potatoes, carrots, apple, onion, lentils, ginger, black pepper, salt, cumin, chili powder, paprika, vegetable broth
www.chowhound.com
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
This can be breakfast, lunch or dinner. I use frozen corn but by all means use fresh if available, sweet red peppers and frozen spinach. I love fresh, but honestly...
www.allrecipes.com
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.
www.allrecipes.com
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Ingredients:
beans, water, andouille sausage, sweet onion, green bell pepper, jalapeno pepper, cloves, black pepper, basil leaves, ham hock, rice
www.delish.com
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
Thick mascarpone cheese mixed with honey makes a luscious topping for poached cherries. You can serve the dessert either warm or cold. We love it both ways.
www.chowhound.com
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
www.delish.com
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
Ingredients:
flour, sugar, cocoa, baking soda, salt, vegetable oil, fat buttermilk, food coloring, vanilla, white vinegar, egg, butter, cream cheese, powdered sugar
cooking.nytimes.com
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Ingredients:
beans, olive oil, onion, red pepper, serrano chili, garlic, tomatoes, paprika, cayenne, eggs, lemon juice, salt
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.