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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
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Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes.
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A fast, easy, and flavorful preparation for chicken breasts.
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
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A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®.
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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.