Search Results (416 found)
www.delish.com
Celebrate spring with one taste of this veggie-loaded pasta.
Celebrate spring with one taste of this veggie-loaded pasta.
Ingredients:
broccoli florets, cherry tomatoes, mushrooms, artichoke hearts, garlic powder, parmesan
www.foodnetwork.com
Get Pasta Salad on a Stick Recipe from Food Network
Get Pasta Salad on a Stick Recipe from Food Network
Ingredients:
cheese tortellini, cherry tomatoes, salami, artichoke hearts, italian dressing, mayonnaise
www.allrecipes.com
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
www.allrecipes.com
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
www.allrecipes.com
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Serve your favorite crackers with this colorful red and green Christmas appetizer.
Ingredients:
spinach, red bell pepper, garlic, artichoke hearts, sour cream, parmesan cheese, heavy cream
www.allrecipes.com
Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
Impress your guests with this delicious and bite-size pasta salad on a stick featuring tortellini, mozzarella, and olives!
Ingredients:
cheese tortellinis, salami, parsley, artichoke hearts, tomatoes, mozzarella cheese, black olives
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
www.foodnetwork.com
Get Roast Cod with Artichokes Recipe from Food Network
Get Roast Cod with Artichokes Recipe from Food Network
www.foodnetwork.com
Get Pepper and Onion Personal Pizzas Recipe from Food Network
Get Pepper and Onion Personal Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Ingredients:
penne, shrimp, scallops, marinated artichoke, tomatoes, heavy cream, parmesan cheese, olives
www.allrecipes.com
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese