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Spending time in Paris throughout the years frequenting different bars enjoying a variety of champagne cocktails. There are many variations.
Ingredients: champagne
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Joy Devor took home the grand prize at the Simply Manischewitz Cook-Off for these easy and delicious cracker-crusted flounder rolls.
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Get Packer Brats Recipe from Food Network
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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This dip gives you the flavor of hot chicken wings dipped in ranch dressing, but covered with cheese! Serve this with your favorite snack chips or crackers.
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Get Beef Short Ribs Recipe from Food Network
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This is bad, bad, idea I had that turned out rather good. It's delightful on a hot day! You will need an ice cream maker to do this though.
Ingredients: rum, limoncello, absinthe, cola
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Get White Wine Spritzer Recipe from Food Network
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Anisette is an anise-flavored liqueur that tastes somewhat like licorice. My family has been making it for years and prefer to drink it in espresso after dinner...
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.