Search Results (528 found)
www.chowhound.com
Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Southern Peach Julep Recipe from Food Network
www.foodnetwork.com
Get Blackberry Fizz Recipe from Food Network
www.foodnetwork.com
Get Maple Pecan Pie Recipe from Food Network
www.chowhound.com
Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
www.chowhound.com
Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
www.allrecipes.com
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
www.chowhound.com
A blueberry basil twist on a classic Whiskey Sour.
www.foodnetwork.com
Get City Ham Recipe from Food Network