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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This high protein banana bread made with chocolate protein powder and oat flour is perfect for a quick breakfast or afternoon snack.
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Coconut milk, coconut flour, macadamia nuts, and overripe bananas are a special combination in this Hawaiian-inspired banana bread recipe that makes 3 loaves.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Chef Rick's Classic French Bread Recipe from Food Network
Ingredients: bread flour, salt, honey, water, yeast
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This pizza-flavored quick bread recipe combines pepperoni, mozzarella, and sun-dried tomatoes in one easy loaf.
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This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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A breakfast bread made in a bread machine with cranberries and walnuts.
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This monkey bread recipe adds bananas to the classic treat using buttermilk biscuit dough.
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With this incredibly easy recipe, you'll get tender, milky, moist white bread right out of the bread machine.
Ingredients: milk, flour, sugar, salt, butter, yeast
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Get Huggy Buggy Bread Pudding Recipe from Food Network