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These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
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For a hash brown casserole as comforting as Grandma's, just combine everything in one dish, top with cornflakes, and pop it in the oven.
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Frozen hash browns are repurposed into the crust of this family-friendly, easy-to-make breakfast pie.
www.delish.com
A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
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A sweet oat crumble is scattered over cinnamon-scented apples and baked until golden brown in this quick easy vegan apple brown betty.