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Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal.
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A quick bread to prepare for your Irish breakfast.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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Get Sour Cream Cornbread Recipe from Food Network
www.delish.com
This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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Get Chocolate Cake Recipe from Food Network
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Delicious fried chicken sandwiches on freshy baked and split buttermilk biscuits. Add dill pickles, hot sauce, and honey to the sandwiches.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.