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This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shepherd's Pie in a Half-Roasted Squash Recipe from Food Network
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Sometimes forgotten vegetables like winter squash, celeriac and leeks, become family favorites, when they're layered with potatoes and baked to perfection in a delicious cream sauce. 
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Get Squash and Chickpea Moroccan Stew Recipe from Food Network
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Get Sausage and Butternut Riggies Recipe from Food Network
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network
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Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
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Get Orecchiette with Pancetta, Pumpkin and Broccoli Rabe Recipe from Food Network
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.