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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. Top with your favorite shredded cheese and bake an additional 10 minutes, if desired.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
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Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.