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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda
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Delicious muffins that pack a real protein punch.
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Get Vegan Blueberry Muffins Recipe from Food Network
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Whole wheat blueberry muffins are a great way to start the day.
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Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.
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A quick, easy way to recreate a fun, family favorite from the state fair.
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Get Apple-Pumpkin Muffins Recipe from Food Network
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.