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These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
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Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
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Get Black Bean Dip Recipe from Food Network
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Get Black Bean Cakes Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network
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Get Green Bean Poriyal Recipe from Food Network