Search Results (1,393 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
www.allrecipes.com
Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
www.foodnetwork.com
Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
www.allrecipes.com
Make your own garlic bread with this quick and easy recipe that will be a welcome addition to your dinner table.
Ingredients: butter, garlic, basil, salt, french bread
www.allrecipes.com
Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
www.allrecipes.com
French bread topped with a delicious cheese spread makes for great finger food.
www.allrecipes.com
This quick and easy recipe makes an awesome crunchy baked chicken that goes with any side dish.
www.allrecipes.com
Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
www.delish.com
Is it even winter if you're not eating soup in a bread bowl?
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.