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Get Pineapple Breeze Recipe from Food Network
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This cherry pudding is a classic summer offering in England.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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White rum, pineapple juice, grenadine, and maraschino liqueur.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, russet, butter
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This is bad, bad, idea I had that turned out rather good. It's delightful on a hot day! You will need an ice cream maker to do this though.
Ingredients: rum, limoncello, absinthe, cola
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful.