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www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Ingredients:
beets, blood oranges, kale, pistachios, mint leaves, italian parsley, lemon juice, olive oil, rice vinegar, orange, lemon, capers, salt
www.chowhound.com
A tropical drink with passion fruit.
A tropical drink with passion fruit.
cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mai Tai Cocktails Recipe from Food Network
Get Mai Tai Cocktails Recipe from Food Network
www.allrecipes.com
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
Wow your brunch guests with this sweet and crunchy homemade French toast from the Top Chef Season 1 winner.
Ingredients:
eggs, sugar, vanilla, nutmeg, rum, cream, milk, corn, challah bread, butter, golden raisins, maple syrup, mascarpone cheese, vanilla bean
www.allrecipes.com
Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
Oranges, lemons, and limes are mixed with mint, rum, and sugar in this colorful and fruity version of mojitos perfect for summer sipping.
www.allrecipes.com
An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
An English recipe. Brown sugar and oat cakes with raisins. Very easy to make, and very delicious. Good for lunch-boxes too.
www.allrecipes.com
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.