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cooking.nytimes.com
The sweetness of the pear liqueur and port in this relatively simple tiki drink (named for the Chadburn telegraph) make it ideal for after dinner If, however, you are looking for something more preprandial, Mr Cate recommends decreasing the amount of port and pear liqueur to 1/4 ounce each
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Enjoy this Pear Tea-ni recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: honey, pear liqueur
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Maple liqueur is a key ingredient in pumpkintinis. Try a little in your coffee or your baked beans. Experiment, it is delicious!
Ingredients: rye whiskey, maple syrup
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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A simple syrup, vanilla and instant coffee are combined with vodka and vanilla in this homemade version of the popular after dinner cordial.
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This is dead simple to make, and I was pleasantly surprised at how delicious it came out. The candy's spicy cinnamon flavor and sweetness really mellows the burn of drinking straight 80-proof booze.
Ingredients: liqueur, cinnamon, vodka
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Get Pear Clafouti Recipe from Food Network
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.