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cooking.nytimes.com
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Get Mangoes and Raspberries in Prosecco Syrup Recipe from Food Network
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Get Grapefruit in a Simple Rosemary Syrup Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.
www.simplyrecipes.com
Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get That's a Wrap Recipe from Food Network
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This sweet and creamy hot chocolate has just a hint of maple syrup.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.