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These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Want to score big on the snacks at your next tailgate? Go mini.
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A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
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Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
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Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.
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This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
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Get Macaroni and Cheese Carbonara Recipe from Food Network
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Get Chopped Cheeseburgers Recipe from Food Network
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Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.