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Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store.
Ingredients: ham, cloves, corn syrup, honey, butter
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Raspberry glaze with a hint of butter is perfect for ham during the holiday season or Easter brunch.
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This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pressed ham is simmered in a sauce made with ketchup, vinegar, mustard, and brown sugar to make these Pittsburgh favorites.
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Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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A very quick and sweet ham glaze that's easy to make.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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Crescent roll dough is covered with ham, eggs, and cheese and then formed into a braid shape in this easy and impressive breakfast dish.
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Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.