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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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Mascarpone cheese, half-and-half, espresso, and coffee-flavored liqueur freeze into these creamy ice pops inspired by Italian tiramisu.
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A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
Ingredients: lemon, milk, condensed milk
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This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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Snow days just got sweeter.
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This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all!
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This vibrant frozen dessert offers fresh berry flavor at its best.
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These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
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Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.
Ingredients: sugar, lemon, heavy cream, milk, vanilla
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Never drink watered down coffee again.
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.