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Get Flavored Ice Cubes Recipe from Food Network
Get Flavored Ice Cubes Recipe from Food Network
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
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This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Ingredients:
green beans, water, bread crumbs, olive oil, garlic powder, oregano, basil, parmesan cheese
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
Ingredients:
kimchi, water, brown sugar, cloves, pork belly, kochujang, silken tofu, enoki mushrooms
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
www.allrecipes.com
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
www.allrecipes.com
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.