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cooking.nytimes.com
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
I have added tuna to a classic Italian antipasto of cauliflower and capers dressed with vinegar and olive oil For the best results give the cauliflower lots of time to marinate.
Ingredients:
cauliflowers, water, garlic, parsley, capers, lemon juice, champagne vinegar, olive oil
www.foodnetwork.com
Get Fettuccine Alfredo Recipe from Food Network
Get Fettuccine Alfredo Recipe from Food Network
www.allrecipes.com
This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
This quick and easy recipe covers boneless chicken breasts in a mixture of Parmesan cheese and mayonnaise then coats them in bread crumbs.
www.chowhound.com
Made with oat-and-honey-infused vodka and cream.
Made with oat-and-honey-infused vodka and cream.
Ingredients:
oat, half and half
www.allrecipes.com
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Ingredients:
sour cream, clams, lemon juice, worcestershire sauce, cayenne pepper, salt, white pepper
www.allrecipes.com
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
www.foodnetwork.com
Get Grilled Sardines Recipe from Food Network
Get Grilled Sardines Recipe from Food Network
www.allrecipes.com
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
Serve these sweet and savory bacon-wrapped green bean bundles as an appetizer for your next party!
www.foodnetwork.com
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
www.allrecipes.com
Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.